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Food Experience

Food Experience

Food Experience

Food Experience

Whether the guests are few or many, whether it is a special, private or corporate event, for Italian Taste Lodovichi the important thing is to put the unforgettable flavor of a perfect convivial occasion on the plate.
First moments - Aperitifs

Choose up to 4 stations: 1 Bubble, 1 Analcholic, 1 Cocktail, 1 Wine

Italian Bubbles

Prosecco Superiore di Valdobbiadene Bisol Jeio DOCG Extra Dry

Rosé Bubbles

Rame della Guardiola Brut Rosè

Soft Drink

Grape fruit Juice, Orange Juice, cold green tea, natural and sparkling water

Italian Vintage softdrinks

Cedrata Tassoni, Gazzosa Neri , Chinotto Neri, Aranciosa Neri, Limoncedro Neri, natural and sparkling water

Spritz Cocktail

Prosecco, Bitter, Seltz, Slice Of Orange and peel of lemon

Americano

Bitter, Vermut Rosso, Soda, Slice Of Orange and peel of lemon

Cocktail Martini

Gin, Vermut Dry, oliva e twist di Limone

Gin & Tonic

Gin The Barmaster, tonic water, Schweppes and slice of lemone

White Wine

Etna Bianco Piertradolce

Rosé Wine

Santa Cristina Antinori

Red Wine

Primitivo di Manduria Masseria Li Veli
Starters & Finger Food

You can choose up to 8 “Food Station Italian Taste”

Butcher station

Ham from Norcia – Sella di San Venanzo Pigna del Montepeglia, Valdichiana Home-made cured meats, Butcher of Simone Fracassi, Butcher of Monte San Savino

Hard Cheese

Montemercole’s Pecorino Cheeses (Tuscan Selection), Colfiorito Cheeses (Umbrian Selection), De Magi’s Alchemy Cheese (Italian Selection)

Soft-Creamy And Stretched Cheese

Campana DOP“Treccia Fiordilatte” » Stracciatella » Campana DOP “Bufala” » Puglia“Burratina”

Torta al testo

Stuffed with meat/vegetables

Lardo From Colonnata

Very Thin Slices of Lardo served On a dough of the pizza Fried with Rosmary » And On Rustic Buckwheat Bread smeared on top With Brie Cheese

“Tripe station” from Florence

Rosette Bread With “Lampredotto”, Florentin Tripe, Nerves Salad

“Crostini” And Traditional Bruschette

“Crostino Nero Toscano” With Meat Sauce (Chicken Livers), “Crostino” With “Occelli” Butter And “Cantabrico” Anchovies, Bruschetta With Fresh Tomato, Mozzarella, Basil And Black Olive, Bruschetta With Goat Cheese

Italian Tempura

Fresh Vegetables Tempura: Olives, Artichokes, Courgettes, Aubergines, Onions, Stuffed Peppers, Sage

Chianina’s Tartare Steak

Chianina Beef (Certified)

Omelette

with: » truffle » asparagus » artichokes » porcini mushrooms
Second Moment | Entrée

Choose 1 Entré, 2 First Course, 1 Second Course, Cake

Cream of chickpeas

with a wafer of Tuscan bread with thyme and extra virgin olive oil

Guinea fowl pie

with pistachios

Warm seafood salad

with mussels, clams, squid, octopus, carrots, celery, mesculun salad, peppers, aioli sauce with milk and parsley

Panzanella

the typical Tuscan Dish, revisited by us with the ingredients that characterise Mediterranean Cuisine: Crispy diced bread, cucumbers, Piccadilly tomatoes

Eggplant “Parmigianina”

eggplant parmigianino with heart of buffalo mozzarella, pachino and gentile basil pesto
Second Moment | First Courses


Saffron risotto

with pecorino abbucciato aretino cheese

Tortelli with ricotta and cedar

with Piccadilly tomato fillets, burrata and Bronte pistachios

Potato and spinach gnocchetti

with shrimp cream

Maremma ravioli

with Tuscan red sauce

Pappardelle

with wild boar

Crescent pasta of pecorino

butter and truffle

Curcuma tagliolini

with chickpeas, olives and asparagus

Alpine hats

with cheese fondue

Risotto with seafood

(mussels and clams)

Potato and sea bass ravioli

with flying squid, shrimp and lime

Straccetti of Verna grain

from the Val d'Orcia

Pici senesi

with Duck Sauce

Spaghetti alla Cacio e Pepe

(in the form of pecorino cheese)
Second Moment | Second Courses


Grilled Mediterranean swordfish

with grilled mixed vegetables

Crunchy baked salmon

in pistachio crust, hazelnuts and golden potatoes

Porchettato Rabbit and Turkey

with wild fennel, cauliflower gratin

Florentine tagliata steak

with rosemary,grilled vegetables and golden potatoes

Brado pork fillet

sticked with cheek with spinach, golden potatoes and warm vegetable pinzimonium

Sea bass "all'Isolana"

with baked potatoes, carrots, zucchini and onions

The supreme of guinea fowl

with tuscan perfumes and baked potatoes with zucchini sformato

Rack of lamb

with Tuscan spices and cardoon flan

Peposo beef

with roasted polenta

Braised leg of wild boar

with Tuscan spices, polenta and artichoke flan
The Cakes


Strawberry Fantasy

Puff pastry, chantilly cream, strawberry, meringue, covered with whipped cream

Millefoglie with Chocolate drops

Puff pastry “millefoglie", chantilly cream, dark chocolate, covered with white chocolate curls

Berries Delicious

Sponge cake base, wet with light rhum, ribes, more, raspberry, blueberry, raspberry jam, chantilly cream covered with light butter and decorated with fruit - Naked Cake -
Third Moment | Sweets Stations

You can choose up to 5 station

Grand buffet with cakes and fruit

Single servings with Tiramisu, Pane Cotta, Trifle,Black Forest, Mimosa, Bavarian, Gianduia, small pastry, sliced fruit

Traditional Cakes

Pies, Gattò Aretino, Pan Zuppo or Pan Briacone, Torta della Nonna

Brittle

Peanut, Almond, Hazelnut

Chocolate Tasting

Pralines and chocolates paired with Barolo Chinato, Vin Santo and Muffato della Sala

Dragées

Almond and Rum, Walnut, Cappuccino, Chocolate,Orange, Cream and Chantilly, Strawberries and Whipped Cream, Bacio, Limoncello, Yogurt and Raspberries, Vanilla
Third Moment | After cake


Coffee Station

Veraldi cafeteria

The Major Spirits

Nikka whisky from the Barrel — Japan Lagavulin whisky single malt 16y — Scotland 1800 Silver tequila Reserva — Mexico 1800 Silver tequila Reposado — Mexico Kraken Rum Spiced — Tobago, The Caribbean Cognac Courvoisier — France

Italian Liquors

Sellezioni Grandi Grappe, Nemas Classica, Nemas Barrique, Limoncello, Amaro del Capo, Montenegro, Jegermaister, Sambuca, Vecchia Romagna

Cigars combinate with Major Spirits and Dessert wines

TThe Kraken Rum Spiced — Tobago, Caraibi 1800 Silver Tequila Reposado — Messico Passito Muffato della Sala — Italia Vin Santo Antinori — Italia Passito Rosso — Italia

International Open Cocktail Bar (Included in the package)

Aperol /Limoncello Spritz, Americano, Gin Tonic, Gin Lemon, Negroni, Mojito, Rum & Cola, Vodka Tonic e Vodka Lemon, Averna Sour, Espresso Martini

Gin Point

Gin Hendrick’s, Gin Beefeater London Dry Gin “24”, Gin Beefeater Pink, Gin Mare,Gin Bulldog, The Barmaster Gin, Roku, Sabatini, Mediterraneo
Third Moment | Our Cellar

You can choose 1 white wine and 1 red wine from the list

White Wine

Vermentino di Toscana Grottaie Caccia al Piano Bolgheri

White Wine

Vigne di Zamò Friulano

White Wine

Gewürztraminer St.Pauls

White Wine

Etna Pietradolce

White Wine

Greco di Tufo Guido Marsella, Masseria Li Veli IGT Salento

White Wine

Masseria Li Veli IGT Salento

Red Wine

Rosso Bolgheri Bell’Aja San Felice

Red Wine

La Rasina Rosso di Montalcino

Red Wine

Achelo Syrah La Braccesca

Red Wine

Crognolo Toscana Rosso IGT Tenuta Sette Ponti

Red Wine

Primitivo di Manduria Masseria Li Veli

Sweet bubbles

Asti Fontanafredda Millesimato

Sweet bubbles

Magnum Ferrari Maximum
Via Guido Monaco, 25 (Galleria Guido Monaco) - Arezzo - (Italy) +39 0575 849099
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